Nutrition

    Results: 6

  • Food Pantries (94)
    BD-1800.2000

    Food Pantries

    BD-1800.2000

    Programs that acquire food products through donations, canned food drives, food bank programs or direct purchase and distribute the food to people who are in emergency situations. Some pantries deliver food to people whose disabilities or illnesses make it difficult for them to leave home.
  • Food Stamps/SNAP Applications (6)
    NL-6000.2000-220

    Food Stamps/SNAP Applications

    NL-6000.2000-220

    County or state offices that accept Food Stamp applications, determine eligibility for the Food Stamp program and allotments, and issue Food Stamp EBT cards which are presented at the grocery checkout counter when purchasing food. Certified households receive their EBT card and instructions for setting up a PIN number within 30 days of the date their application was filed. Expedited food stamps are available within seven days for people who are in an emergency situation and whose income and spendable resources for that month are within specified limits. Also included are other programs that help people prepare and file Food Stamp/SNAP applications and/or are authorized to do eligibility determinations for the program.
  • Food Supplements (1)
    BD-1800.8200-200

    Food Supplements

    BD-1800.8200-200

    Programs that provide liquid nutrition supplements for older adults and/or people with disabilities who, for medical reasons, are unable to derive sufficient nutrients from a regular diet. Also included are programs that provide high calorie liquid supplements needed by cancer patients and others who have difficulty swallowing, digesting or keeping solid foods down.
  • Formula/Baby Food (27)
    BD-1800.8200-250

    Formula/Baby Food

    BD-1800.8200-250

    Programs that supply infant formula and/or baby food, usually in addition to other groceries.
  • Nutrition Education (54)
    LH-2700.6000

    Nutrition Education

    LH-2700.6000

    Programs that provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, the relationship of nutrition to the preservation of good health and the prevention of illness, and dietary choices such as vegetarianism.
  • WIC (18)
    NL-6000.9500

    WIC

    NL-6000.9500

    A federally-funded program that provides nutrition education and food vouchers for pregnant women, new mothers, infants and children younger than age five who cannot afford an adequate diet and, in the case of infants older than six weeks of age, who have a condition which shows a need for better nutrition. Vouchers are picked up at a WIC site (which are usually located in an health center that provides maternity and/or pediatric care) on a monthly basis and may be exchanged for milk, cheese, eggs, cereal, juice, vegetables, peanut butter, beans and formula in most grocery stores. In some states, WIC benefits are made available through electronic transfer benefit (EBT) cards.
 
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