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Fast-food Restaurants Density

The number of limited-service restaurants in the county per 1,000 county residents. Limited-service restaurants include establishments primarily engaged in providing food services (except snack and non-alcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer's location. Some establishments in this industry may provide these food services in combination with alcoholic beverage sales.

  • Measurement Period: 2016
Fast-food Restaurants Density
0.8
TREND
RANGE: 0<2.1

Understanding the color Range

Each Health Indicator includes five-color range indexes. The color range index compares all counties in the state that have the same indicator in the same timeframe. It then calculates where the selected county falls in that range and displays the color that best reflects how the county is doing in comparison to the other counties in the filtered group. The range displays the highest and lowest county values within the state that have the same indicator for the same measurement period.

Current county values will be compared to State and National values if they are available.

Green and red arrows indicate that the county value is better or worse than the state or national value. The arrows will change directions and colors based on which end of the range is positive.
This icon simply means that the county value is equal to the state or national value.
Some indicators display blue, which means the data is not meant for health-status comparison, but is intended simply to provide information.
If history data is available the trend icon will point up or down based on its relationship to the last county value.
History
Dimensions 2016
Dimension Low Value High Number of Counties Compared
CDC Treatment Guidelines
Source
U.S. Department of Agriculture, Food Environment Atlas